10-inch Buffalo Chicken Pizza Recipe: A Spicy Twist on a Classic Favorite
Buffalo chicken pizza is an exciting variation of the traditional pizza that combines the spicy tanginess of buffalo wings with the cheesy, melt-in-your-mouth goodness of pizza. Our 10-inch Buffalo Chicken Pizza recipe takes the convenience of homemade pizza to a whole new level by delivering immense flavor in every bite.
Perfect for game day or a cozy night in, this recipe will leave you craving for more.
Ingredients: What You Will Need
- Pizza Dough (for a 10-inch pizza)
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch or blue cheese dressing
- 1/4 cup red onion, thinly sliced
- 1/4 cup green bell pepper, thinly sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Preparation and Cooking Details
Information | Details |
---|---|
Preparation Time | 15 minutes |
Cook Time | 12-15 minutes |
Total Time | 30 minutes |
Number of Servings | 2-3 |
Calories | 650 per serving |
Fat Content | 30g per serving |
Step-By-Step Instructions: How to Make a 10-inch Buffalo Chicken Pizza
Prepare the Pizza Dough
- Preheat the oven to 475°F (245°C).
- Lightly oil a 10-inch pizza pan.
- Roll the pizza dough into a 10-inch circle and place it on the prepared pan.
Make the Buffalo Chicken Topping
- In a mixing bowl, combine the shredded chicken with buffalo sauce. Mix well to ensure the chicken is well-coated.
Assemble the Pizza
- Evenly spread ranch or blue cheese dressing as the base layer over the pizza dough.
- Distribute the buffalo chicken mixture over the dressing.
- Sprinkle the shredded mozzarella cheese.
- Add the thinly sliced red onion and green bell pepper.
Add Final Touches
- Drizzle olive oil over the toppings.
- Season with garlic powder, dried oregano, salt, and pepper.
Bake the Pizza
- Place the pizza in the oven and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
Serve and Enjoy
- Once the pizza is done, remove it from the oven.
- Allow it to cool for a couple of minutes before slicing.
Information | Details |
---|---|
Rating | ⭐⭐⭐⭐ |
Positive Reviews | 15 |
Conclusion
Therefore, when craving a spicy and cheesy blend, look no further than this 10-inch Buffalo Chicken Pizza recipe. Its distinct flavors will tickle your taste buds and leave you with another slice. Why not whip up this easy-to-make, delicious pizza today and take your homemade pizza game to the next level.
FAQs
Can I use store-bought pizza dough for this 10-inch Buffalo Chicken Pizza recipe?
Absolutely! Store-bought pizza dough works perfectly fine and makes the recipe even more convenient.
Can I substitute the buffalo sauce with something else?
If you’re not a fan of buffalo sauce, you can try barbecue sauce or spicy tomato sauce as an alternative.
What cheese can I use other than mozzarella?
While mozzarella is the most popular choice, experiment with cheeses like cheddar, provolone, or blue cheese for an extra kick.
Jondavid, with a rich experience of over 10 years in pizza lore, shares his expertise through engaging articles and stories. Catering to pizza enthusiasts, he’s the trusted voice for all your cheesy cravings.