10-inch California Chicken Club Pizza Recipe: A Gourmet Twist on a Classic

Craving for a pizza that’s a little bit fancy but loaded with comforting flavours? Look no further! Our 10-inch California Chicken Club Pizza recipe is a delightful medley of succulent chicken, creamy avocado, and crispy bacon that will make your taste buds dance.

What Makes This 10-Inch California Chicken Club Pizza Special?

Why settle for a regular pizza when you can enjoy something as scrumptious as a California Chicken Club Pizza? Known for its fusion of Californian flavours and classic club sandwich elements, this pizza is truly a league of its own. What sets it apart is its unique toppings: grilled chicken, bacon, avocado, and a drizzle of Ranch or Caesar dressing. This pizza offers a diverse flavour profile, capturing the essence of what makes California cuisine so beloved.

Key Recipe Details

Metric	Value
Preparation Time	30 minutes
Cook Time	15 minutes
Total Time	45 minutes
Number of Servings	4
Calories per Serving	600
Fat Content	26g

Ingredients You’ll Need for Your 10-Inch California Chicken Club Pizza

For the Pizza Dough:

• 1 package (about 2 1/4 teaspoons) of active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water (110°F)
• 2 cups all-purpose flour
• 1 tablespoon olive oil
• 1/2 teaspoon salt

For the Toppings:

• 1 cup cooked, shredded chicken
• 6 slices cooked bacon, crumbled
• 1 large avocado, sliced
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/4 cup Ranch or Caesar dressing
• 1 small tomato, sliced
• A handful of fresh arugula leaves

Cooking Instructions: Step-By-Step Guide to Your 10-Inch California Chicken Club Pizza

Prepare the Dough: In a small bowl, combine yeast, sugar, and warm water. Let it sit for 5 minutes until frothy in a larger bowl; mix flour, olive oil, and salt. Add the yeast mixture and knead until a smooth dough forms. Cover and let it rise for at least 20 minutes.

Preheat Oven: Preheating the oven is a crucial step in making your 10-inch California Chicken Club Pizza, or any pizza for that matter. It ensures that the cooking temperature is consistent from the moment your pizza hits the oven rack, leading to even cooking and a perfectly crispy crust.

For this recipe, you’ll want to preheat your oven to a high temperature of 475°F (245°C). If you have a pizza stone, place it in the oven during this time to get it hot. This helps to mimic the conditions of a professional pizza oven, giving your homemade pizza that desirable, restaurant-quality finish.

So, don’t skip this step; a well-preheated oven makes all the difference in the world when it comes to achieving pizza perfection.

Assemble the Pizza: Roll out the dough into a 10-inch circle on parchment paper. Spread a layer of Ranch or Caesar dressing as the base. Sprinkle mozzarella and cheddar cheese evenly. Add the cooked chicken and bacon.

Bake: Carefully transfer the parchment paper with the assembled pizza onto the preheated pizza stone or inverted baking sheet. Bake for 12-15 minutes or until the edges are golden brown.

Final Touches: Once the pizza is out of the oven, top it with slices of avocado, tomato, and a handful of fresh arugula. Drizzle a bit more dressing if desired.

Serve and Enjoy: Slice your 10-inch California Chicken Club Pizza into 8 pieces and serve immediately.

Ratings & Reviews

Metric	Value
Rating	★★★★★
Reviews	12 reviews

Conclusion

And there you have it! Your homemade 10-inch California Chicken Club Pizza is ready to be devoured. Not only is it visually appealing, but it’s also a treat for your palate with its mixture of textures and flavours. Try this recipe, and you’ll understand why it’s such a beloved dish.

FAQs

What kind of chicken is best for this California Chicken Club Pizza recipe?

Grilled or roasted chicken works best for this recipe. You can also use rotisserie chicken as a quick alternative.

Can I use a different type of cheese?

Yes, you can experiment with different types of cheeses like Gouda, Monterey Jack, or even blue cheese if you’re feeling adventurous.

How do I store leftover pizza?

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.