10-inch Big Kahuna Pizza Recipe – Make The Delicious Kahuna Pizza In your Home

Are you craving a delicious and tropical pizza? This 10-inch Big Kahuna Pizza recipe provides Ingredients, Instructions, preparation Time, Cook Time, Number Of Servings, Calories, And Fat Content.

10-inch Big Kahuna Pizza Recipe

Are you ready for a tropical, delicious, supremely satisfying meal? Well, you’ve come to the right place! Our 10-inch Big Kahuna Pizza recipe will satisfy your craving and transport you straight to a Hawaiian beach. This pizza is a sumptuous blend of tangy, spicy, and sweet that will have your taste buds dancing.

Why Try the Big Kahuna Pizza?

Are you tired of your usual pepperoni or margarita? The Big Kahuna Pizza offers a unique flavor profile that is hard to resist. With a tropical touch of pineapple, the saltiness of ham, the spice of jalapeños, and a blanket of cheese, you’re in for a culinary adventure.

Details for Your Perfect Pizza

Category	Time/Content
Preparation Time	20 minutes
Cook Time	15 minutes
Total Time	35 minutes
Number of Servings	2-3 people
Calories	700 per serving
Fat Content	30g per serving

Recipe Ingredients

Here’s what you’ll need to make this delicious 10-inch Big Kahuna Pizza

• One 10-inch pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup diced ham
• 1/2 cup pineapple chunks
• 1/4 cup sliced jalapeños
• 1/4 cup diced red onion
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Recipe Instructions

Ready to make your very own 10-inch Big Kahuna Pizza? Just follow these simple steps

Preheat Your Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or an inverted baking sheet in the oven while it heats.

Prepare the Dough: Roll out your 10-inch pizza dough on a lightly floured surface. If using a pizza stone, place the rolled dough onto a pizza peel or an inverted baking sheet sprinkled with flour.

Add Sauce and Toppings: Evenly spread the pizza sauce over the dough, leaving a small border for the crust. Next, sprinkle the shredded mozzarella cheese.

Go Tropical: Distribute the diced ham, pineapple chunks, and sliced jalapeños over the cheese layer.
Additional Flavors: Add the diced red onions, dried oregano, salt, and pepper.

Pre-Bake Drizzle: Lightly drizzle olive oil over the top.

Cook the Pizza: Carefully slide the pizza onto the preheated pizza stone or inverted baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

Serve and Enjoy: Once cooked, remove the pizza from the oven. Let it cool for a few minutes before slicing and enjoying your homemade 10-inch Big Kahuna Pizza!

Category	Data
Rating	★★★★☆
Number of Reviews	10 positive

Conclusion

So there you have it, a simple yet delicious 10-inch Big Kahuna Pizza recipe that will take your taste buds on a tropical adventure. Trust us: one bite, and you’ll be hooked. What’s not to love about a pizza combining the best of many flavors? Happy cooking!

FAQs

Q1: Can I use a different type of cheese?

A: You can substitute mozzarella with provolone or a blend of cheddar and mozzarella.

Q2: Is it essential to use a pizza stone?

A: While a pizza stone is recommended for a crispy crust, you can also use a baking sheet.

Q3: Can I make it vegetarian?

A: Absolutely! Omit the ham and perhaps add more of your favorite veggies.