Bacon Double Cheeseburger Pizza Recipe – Easy Steps

Is it a pizza? Is it a burger? No, it’s a bacon double cheeseburger pizza! This culinary masterpiece is the epitome of American innovation, fusing two of the nation’s most beloved fast foods into one heavenly dish. The story isn’t just about taste; it’s also about an incredibly smart blend of textures and flavors that make you wonder why you hadn’t tried this before.

how to make bacon double cheeseburger pizza

Making a Bacon Double Cheeseburger Pizza is a delicious way to enjoy the flavors of a bacon double cheeseburger on a pizza crust. This recipe involves making a pizza dough, preparing toppings like ground beef and bacon, and then baking it all to perfection.

 Ingredients

 For the Pizza Dough

– 1 packet (about 2 1/4 teaspoons) active dry yeast

– 1 cup warm water (110°F or 45°C)

– 2 cups all-purpose flour

– 1 tablespoon olive oil

– 1 teaspoon salt

– 1 teaspoon sugar

 For the Toppings

– 1/2 pound ground beef

– 4-6 strips of bacon, cooked and crumbled

– 1/2 onion, thinly sliced

– 1-2 cloves garlic, minced

– 1 cup pizza sauce

– 1 1/2 cups shredded mozzarella cheese

– 1 1/2 cups shredded cheddar cheese

– 1 teaspoon dried oregano

– Salt and pepper to taste

– Optional: pickles, diced tomatoes, lettuce for garnish

Instructions

Making the Pizza Dough

1. Activate the Yeast: In a small bowl, mix the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.

2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the middle and pour in the yeast mixture and olive oil.

3. Knead the Dough: Mix until a dough forms, then knead for about 5-7 minutes until smooth.

4. Let it Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for at least 1 hour or until doubled in size.

Preparing the Toppings

1. Cook the Beef: In a skillet over medium heat, cook the ground beef with minced garlic, breaking it apart as it cooks. Season with salt and pepper. Drain excess fat and set aside.

2. Prepare the Bacon: Cook the bacon until crispy. Crumble it and set aside.

Assembling and Baking

1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it’s preheating.

2. Roll Out the Dough: On a floured surface, roll out your pizza dough to your desired thickness.

3. Transfer to Baking Sheet: If you’re not using a pizza stone, place the rolled-out dough on a greased and floured baking sheet or pizza pan.

4. Apply Sauce: Spread pizza sauce evenly over the dough.

5. Add Toppings: Sprinkle half of the mozzarella and cheddar cheese over the sauce. Distribute the cooked ground beef, crumbled bacon, and sliced onions. Top with the remaining cheese.

6. Season: Sprinkle dried oregano over the toppings.

7. Bake: Transfer to the preheated oven (or onto the preheated pizza stone). Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

8. Optional Garnish: If desired, garnish with pickles, diced tomatoes, and/or lettuce once out of the oven.

9. Serve: Let the pizza cool for a few minutes before slicing and serving.

Some tips and tricks for making a delicious Bacon Double Cheeseburger Pizza 

Step	Tips and Tricks
Pizza Dough
Yeast Activation	Make sure the water is at the right temperature (110°F or 45°C) for optimal yeast activity.
Kneading	Use a stand mixer with a dough hook for more consistent kneading.
Rising Time	Place the dough in an oven with just the light on for a quicker rise.
Toppings
Cooking Ground Beef	Use a cast-iron skillet for even cooking and better flavor.
Bacon Preparation	Cook bacon in the oven on a wire rack for crispier results.
Cheese Selection	Mix different types of cheese for a richer flavor profile.
Assembly
Sauce Spreading	Use a spoon or ladle to spread sauce in a spiral for even coverage.
Topping Arrangement	Layer cheese between meat toppings to help everything stick together.
Baking
Preheat Oven and Stone	A preheated stone gives a crispier crust.
Baking Time	Keep an eye on the pizza during the last few minutes to avoid burning.
After Baking
Garnish	Add fresh herbs or greens like arugula or basil for a gourmet touch.
Letting it Cool	Allow the pizza to sit for a few minutes after baking to make slicing easier.

The Marriage of Two Classics

In every relationship, compatibility is key. Pizza and burgers are soulmates, having been enjoyed separately for generations. When their individual greatness comes together, it’s like a symphony of flavors that leaves you awestruck.

Why This Combination Works

The cheesy delight of a pizza complements the meaty robustness of a double cheeseburger in a way that’s hard to describe but easy to love. Every bite brings a satisfying crunch from the bacon, the tangy tease of the sauce, and a meaty chewiness that can only be achieved through this sacred union.

The Bacon Double Cheeseburger Pizza is a delightful culinary innovation that brings together two iconic dishes: the classic cheeseburger and the traditional pizza. While it’s difficult to trace the exact origins of this indulgent creation, understanding the separate histories of burgers and pizzas can offer some insights.

The Birth of the Burger

Burgers, as we know them, became popular in the United States in the late 19th to early 20th century. While the concept of ground meat patties dates back to ancient times, the contemporary hamburger sandwich has its roots in American culinary culture, where it became a staple of fast food establishments.

A Quick Slice into Pizza History

Pizza has a much older history, tracing its origins to ancient civilizations that enjoyed flatbreads with toppings. the pizza that we are familiar with today gained widespread popularity in Naples, Italy, during the 18th and early 19th centuries. Since then, it has evolved in numerous ways, spreading across the globe and adapting to local tastes.

When Two Worlds Collided

In an era where food fusion and culinary creativity are celebrated, the amalgamation of a cheeseburger and a pizza seems almost inevitable. This fusion likely came about in the latter part of the 20th century, when both pizzas and burgers had already gained worldwide popularity. Chefs and food enthusiasts looking to push boundaries would have seen this as a perfect marriage of flavors and textures.

Ingredient Breakdown

The secret to a spectacular Bacon Double Cheeseburger Pizza lies in the quality of its individual components.

Quality of Cheese: Make or Break

Cheese is an essential element that marries the pizza and burger worlds. A blend of mozzarella and cheddar is often recommended. Mozzarella provides that classic, stringy pizza texture, while cheddar adds richness and depth of flavor.

The Bacon Difference: What to Choose

The choice of bacon can make a significant impact. Opt for a thicker cut, and if possible, go for Applewood-smoked bacon. It adds a smoky complexity that complements the beef and cheese beautifully.

Burger Meat: The Heart of the Pizza

When it comes to the ground beef, quality is key. A high-quality sirloin or a blend that includes sirloin is often preferred. Aim for a fat content of around 15-20% to ensure the meat remains juicy and flavorful during the baking process.

In a world where culinary boundaries are continually being pushed, the Bacon Double Cheeseburger Pizza stands as a testament to what can happen when two beloved foods are merged into one extraordinary dish. Whether you’re making it at home or enjoying it at a restaurant, the emphasis on high-quality ingredients is what truly makes this fusion dish shine.

Conclusion

If you’ve reached this point, you’re well on your way to becoming a bacon double cheeseburger pizza connoisseur. We’ve broken down the why, the what, and the how of making this incredible dish. Now it’s your turn to bring this culinary marvel to your table and blow some minds.

FAQs

What are some good variations for a vegetarian bacon double cheeseburger pizza?  

Consider using plant-based meat alternatives and vegan bacon strips. Top it with your favorite dairy-free cheese to keep it vegan.

How can I store leftover bacon double cheeseburger pizza?  

Store in an airtight container and refrigerate for up to 3-4 days. Freezing is also an option but may affect texture.

Is it possible to prepare some ingredients ahead of time?  

Yes, you can cook bacon and burger patties ahead of time. You can also make the pizza sauce in advance.

Is bacon double cheeseburger pizza kid-friendly?  

Absolutely, it’s a hit among all age groups, including kids. However, be mindful of spice levels if catering to a younger crowd.

What can I use if I don’t have a pizza stone?  

A baking sheet can work, but a pizza stone is recommended for optimal crust texture.

Can I add additional toppings?  

Yes, customization is one of the joys of making a bacon double cheeseburger pizza. Popular additions include jalapeños, onions, and even pickles for a unique twist.